James Beard Award winner Joanne Chang pampers our neighborhood
with fresh baked treats and savory delights at her newest Flour Bakery location.

Photo courtesy of Michael Harlan Turkell

How do you take a degree in Applied Mathematics and Economics from Harvard and become James Beard Award winner? Trust your gut and follow your heart.

“If you wouldn’t serve it to your mom, we won’t serve it at Flour.” That’s the standard that Joanne Chang applies to the delectable treats and savory selections served daily at her 7 locations throughout Boston and Cambridge, including her newest Dalton Street eatery. 

Whether it’s mouth-watering Pain Aux Raisins, a tangy twist on a classic Oreo, or a savory salad to nourish your soul, Flour Bakery & Café has something to satisfy every palate, from the simple to the sophisticated.

With several locations across the city, don’t mistake Flour for a chain bakery. As Chang pointed out, the locations are strategic, and each bakery is distinct to its neighborhood.  They are far enough apart that you’re excited to visit one, but convenient enough that you can always get to one.  And if you’re craving one of Flour’s delectable sticky buns but can’t get to the bakery, don’t worry, Flour takes orders on-line for pick up and delivery.

Photos courtesy of Kristin Teig

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