Dining at One Dalton

Internationally-acclaimed
with Four Seasons service

A sophisticated twist on Japanese izakaya

Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our Back Bay hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. Expect an energetic and vibrant atmosphere, fueled by a lively bar scene and unique restaurant design.

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Executive Chef Oliver Lange at the robata grill
Sashimi moriawase – Sashimi variation platter
Restaurant diners enjoy the show of live cooking at the robata grill
Zuma Boston’s leading-edge cocktail program exudes artistry delivered by skilled bartenders
Live DJ sets ignite the atmosphere in the bar late into the night
Suzuki no osashimi - Sliced seabass sashimi with yuzu, truffle and salmon roe

“Our vision is to offer a premier dining and highly energetic social experience that will set One Dalton apart with a touch of local flavor on the menu as it evolves.”

– Sven Koch, Executive Officer of Azumi Group

Better than two

Our second-level restaurant is a chic Back Bay destination inviting you to join friends, family or business associates for a power breakfast. Enjoy innovative cuisine and welcoming Four Seasons service.

The perfect bar, the perfect
drink, the perfect date.

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Own a Masterpiece

One Dalton, Four Seasons Boston | Back Bay Luxury Condominiums

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